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sanji
Thu Feb 14, 2008 12:57 pm

Re: Gakuei-Daigaku restaurants
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Yonetsu (&#12424;&#12397;&#27941;) - Japanese izakaya *****

Address - 3-4-13 Takaban, Meguro-ku
Opening Hours - 17:30 to 22:00 (LO), to 21:00 (LO) on Sun/Hol. Closed on Mon + 1 other day per month
Telephone - 03-3716-5991
Menu - in Japanese only, no picture
Credit Cards - not accepted

I discovered this address on the kujira katsu, &#39912;&#12459;&#12484;), and were immediately pleased to see the attention given to the preparation of the food; long whale steaks were taken out of the fridge, cut in cubes, dipped in egg yolk and bread crumble, before being deep-fried and served to us: this was very refreshing, when you consider that normally such food is prepared well in advance and just fried when ordered. The home-made sauce was perfect. With that we had fried gori (&#22235;&#19975;&#21313;&#24029;&#12372;&#12426;&#12398;&#21776;&#25562;&#12370;), small river fish in tempura style.

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Sanma sushi had very similar taste to kaki no ha sushi, a specialty from Nara-ken where sushi are wrapped in persimmon leafs; the rice was especially tasty, containing some sesame. Willing to continue with raw fish, we asked for a suggestion and received katsuo tataki (raw bonito barely grilled); Katsuo is a very common sashimi, but this one was the best I have eaten in Japan so far! It was grilled directly on the gas burner of the kitchen, and served with 8 small side-dishes (including enoki mushrooms, sliced garlic, vegetables).

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1152Asking the chef to prepare something really nice, we were served karasumi. Karasumi (&#12459;&#12521;&#12473;&#12511;, &#40050;&#23376;) is one of the three most famous chinmi (&#29645;&#21619;, literally meaning "rare taste"), a specialty of Nagasaki made by desalinating salt pickled mullet roe and drying it under the sunlight. It is difficult to describe the taste... But it is definitively very subtle.

What about drinks? Upon arriving, I immediately noticed a bottle of Azuma-Ichi (&#26481;&#19968;), which is my favorite nihon-shu but is difficult to find in the Kanto area (it is produced in Kyushu). I was told that this sake is coming from Kyushu together with the fish! I of course ordered this nihon-shu, as well as others that were reasonably priced (700-800 yen each); Nihon-shu is served is nice bowls, and customers can choose the cup from a selection of models... 

Altogether, the bill reached 5500 yen per person for food and drinks. For such a great food in such a friendly place, this is an unique bargain.

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